Cooking Visits

Hybrid Farm to Table Workshop – 3 hr visit
Fee: $18/person, $400 minimum, maximum of 65 students.
Program schedule: 10:00am - 1:00pm
Students will enjoy a tour of the farm including our animals, bees and vegetable fields. Hybrid Farm to Table Farmer/Chefs will harvest, taste and cook something from the farm. They will learn about sustainable organic farming practices, ethical animal treatment, composting and the importance of locally sourced seasonal ingredients. Students will learn basic cooking skills as they prepare a dessert or side dish using ingredients fresh from the farm. A half hour for lunch is included within the 3 hr visit (all students must bring their own bagged lunches). This tour is only available for grades 6-12.

Farm to Table Workshop – 3 hr visit
Fee: $500/class of 20 or fewer students, $20/additional student and a maximum of 25 students.
Program schedule: 10:00am - 1:00pm
Students will enjoy a tour of the farm including our animals, bees and vegetable fields. Farm to Table Farmer/Chefs will harvest, taste and cook an entire delicious meal with ingredients fresh from the farm. They will learn about sustainable organic farming practices, ethical animal treatment, composting and the importance of locally sourced seasonal ingredients. A half hour to eat lunch is included within the 3 hr visit. This tour is only available for grades 6-12.

Please contact our education coordinator at education@hilltophanoverfarm.org or call us at (914)962-2368 ext. 109 for more information.

Fill out the Farm Visit Request Form

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