The growing season may be coming to a close, but we still have oodles of amazing vegetables harvested from the field well into November. Join Chef Maria Reina in the Hilltop Hanover Farm kitchen where she will show you how to use our beautiful fall bounty with simple tips and tricks. You will to chop, dice and sauté your way to a delicious three course family-style dinner. All you need to bring is an apron, a favorite beverage and an enthusiasm for cooking! Dinner will include a soup, main course with side and dessert. Tickets are $120.00 per couple. Space is limited so register right away!