Midsummer brings an abundance of produce to our tables, but how do we make this bounty stretch into the scarcer seasons? Preserving through pickling, canning, and sauces like pesto, of course! Basil pesto is an old favorite of kids and adults alike, but have you explored the endless possibilities for other pesto flavors? Join us in the farm kitchen for a morning of preserving the harvest, enjoy a taste of some of our creations, and take the harvest home with you. Materials and vegetables provided.
$40 per person, all ages welcome, kids 10 and under must be accompanied by an adult.