Farm-to-Table Experience your food from source to belly as we take you through the organic growing process, harvest ingredients together, and prepare a seasonal meal in our farm kitchen. Students engage with the roots of the growing local food movement, learn the relationship between real food and lifelong nutrition and health, and discuss the impacts of sustainable and organic practices. Take a tour of the farm, follow the process of harvesting, weighing and recording fresh vegetables, and finish up in the kitchen for a fully-rounded experience! Part of our monthly homeschool programs at Hilltop!
$40 per person.
Max family price of $75.
Appropriate for ages 5 and up.
Homeschoolers of all ages welcome (younger than Grade 6 will have reduced kitchen responsibilities).