In this kid-friendly class, we’ll experience food like never before, from source to belly, as we take you through the organic growing process, harvest ingredients together, and prepare a seasonal lunch in our farm kitchen. Engage with the roots of the emerging local food movement, learn the relationship between real food and lifelong nutrition and health, and discuss the impacts of sustainable and organic practices. Meet our farmers and growers, ask questions, and enjoy the best of the seasonal produce the farm has to offer!
$40 per person, ages 5 and up. Free for accompanying adults if they choose to stay.