Foraging the Farm with Heather Flournoy
Come learn from guest educator, Heather Flournoy, about which wild plants are edible, poisonous, or just plain cool around the edges of Hilltop Hanover Farm.
Late fall is a great time to look for wild seeds, roots, bark, and if we are lucky, some mushrooms.
We’ll talk about identification techniques, conservation, edibility and how to use wild plants for food and medicine.
In-person class. Weather dependent.
Registration required.
$15 each for ages 10 and up
Under 10 may join with participating adult