Foraging and Wild Plants Workshop
Heather Flournoy leads an in-depth foraging workshop around the Hilltop property. Become familiar with the wild edibles and non-cultivated local species around us, and transform your foraged harvest into something new. This hands-on workshop begins with the basics of identification practices, before venturing out to the fields and forest, and returns to our kitchen to prepare a spring green sauce and a bone health vinegar to take home. Kids 8-11 must have an adult participant.
Registration info coming soon.