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WCC: Sustainable Crop Production

Saturday, February 18, 2017
9:00 am12:00 pm
Barn F

Learn about organic crop production practices, including vegetables, cut flowers, and culinary herbs. Topics include variety selection, production methods, record keeping, and extending the season using unheated hoop houses. Upon completion, you will have knowledge of crop production strategies for the upcoming season.
CE-GRDN 2025, 4 Sat., 9:00 am-12:00 noon, Barn F, $300.
Sec. A: Feb. 4-25. #13466
Sec. B: Apr. 8-29. #13467

Hilltop Hanover Farm and Environmental Center

Open Everyday 10:00am-4:00pm

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